red velvet cupcakes

Name: red velvet cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 11
Ingredients: 1 1/4 cup flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup cocoa; 2 eggs; 1/2 cup coconut milk; 1/2 cup honey; 1/4 cup milk; 2 tbsp sour cream; 1/2 bottle red food coloring; frosting optional:; 1/2 cup confectioners sugar; 2tbsp butter

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 11

Ingredients

1 1/4 cup flour1 tsp baking powder1/4 tsp salt1/2 cup cocoa2 eggs1/2 cup coconut milk1/2 cup honey1/4 cup milk2 tbsp sour cream1/2 bottle red food coloringfrosting optional:1/2 cup confectioners sugar2tbsp butter

Directions

combine wet ingredients, then slowly add dry ingredients and mix. pour batter into muffin tin papers and fill 2/3 of way. 350 degree preheat oven, bake for 20 minutes or until toothpick comes out clean.

Serving Size: makes 11

Number of Servings: 11

Recipe submitted by SparkPeople user 4MONTHGIRL.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 130.9
Total Fat: 2.2 g
Cholesterol: 34.9 mg
Sodium: 63.6 mg
Total Carbs: 26.5 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

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