Tuna Salad

Name: Tuna Salad Recipe
Yield: 4
Ingredients: 2 cans tuna 3 tbsp fat free mayo 2 dill pickle spears

Number of Servings: 4

Ingredients

2 cans tuna, 3 tbsp fat free mayo, 2 dill pickle spears

Directions

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCKIM17.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 106.8
Total Fat: 1.0 g
Cholesterol: 26.0 mg
Sodium: 561.2 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.4 g
Protein: 21.2 g

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