Rice Meatballs in Tomato Soup
- Number of Servings: 26
Ingredients
750 g extra lean ground beef1 cup Kraft Minute Rice2 cans tomato soup
Mix ground beef and rice together.
Put just enough tomato soup into an oven safe dish to cover the bottom.
Form meatballs of about 1.5 inches.
Place the meatballs into the dish.
Pour rest of the tomato soup over it.
Cover and bake in oven at 400 F for 45 minutes.
Serving Size: Makes 26 meat balls
Number of Servings: 26
Recipe submitted by SparkPeople user WEAVEROFDREAMS.
Put just enough tomato soup into an oven safe dish to cover the bottom.
Form meatballs of about 1.5 inches.
Place the meatballs into the dish.
Pour rest of the tomato soup over it.
Cover and bake in oven at 400 F for 45 minutes.
Serving Size: Makes 26 meat balls
Number of Servings: 26
Recipe submitted by SparkPeople user WEAVEROFDREAMS.
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 99.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
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