Mushroom Side
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Mushrooms, fresh, 1 cup, pieces or slicesSpinach, frozen, 0.5 cup Red Ripe Tomatoes, 1 large whole (3" dia)Garlic, 1 clove *Extra Virgin Olive Oil, 0.5 tbsp
Just start with the olive oil and garlic on low heat. Cut mushrooms any way you like. Add to the pan. Cook for 5 minutes on medium heat. Add the spinach and the tomatoes. Cook for 5-7 more minutes. Done.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ONLY_GIRL.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ONLY_GIRL.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 82.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.8 g
- Protein: 6.9 g
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