Improved Chocolate Icing
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 c nonfat dry milk1/2 c powdered sugar3 Tbsp unsweetened cocoa powder1/4 c boiling water1 tsp vanilla extract
Directions
Mix dry milk, powdered sugar, and cocoa in a bowl, then add the boiling water and vanilla extract. Mix very well. If needed add a little more water, half a tsp at a time, until you reach the desired consistency.

Makes 16 - 1/2 Tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user BUFFCORN.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 32.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 23.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

Member Reviews
  • THEYEAR4ME
     The powdered milk gave it an odd flavor - if I make it again I would use less powdered milk but more powdered sugar. - 3/15/13
  • CD12853056
     I like this on chocolate mayonnaise cake - 8/15/12
  • CATHI_WV
     It didn't give what I was looking for. Not my favorite, but I may try it again and tweak it a bit. :) - 4/29/11
  • GAB_KENT
     I didn't quite like this icing, it was edible, but not the nicest! mine turned out tasting more like the actual cake mixutre - not the icing. Instead I used sweetner, cocoa powder, skimmed milk, water and bit of icing sugar. Still low fat, just a few more calories. - 3/30/11
  • POOKEY1410
     sounds great cand wait to make it for hubby fr his birthday with this other great low fat cupcakes too - 12/8/10
  • DORSKI
     This was great. I'd make it again - 6/18/09
  • PENNEYV
     just what I was looking for a nonfat chocolate icing! Thanks! - 2/24/09
  • SMARTFINISH
     I love the idea of skim milk powder! - 7/7/08



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