Creamy Salsa Baked Potato

Name: Creamy Salsa Baked Potato Recipe
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 2
Ingredients: 1 medium baking potato; 4 tbsp salsa (your choice of flavor); 2 tbsp light sour cream

(1)

Minutes to Prepare: 2
Minutes to Cook: 6

Number of Servings: 2

Ingredients

1 medium baking potato4 tbsp salsa (your choice of flavor)2 tbsp light sour cream

Directions

Slice washed potato in half lengthwise. Place halves in microwave zip & steam bag and microwave 5-6 minutes on high, until tender. Place each half on a plate, then mash potato with a fork. Stir in 2 tbsp of salsa and 1 tbsp sour cream into each potato.

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 109.4
Total Fat: 2.0 g
Cholesterol: 5.9 mg
Sodium: 153.7 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.4 g
Protein: 3.0 g

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