Bean and Chicken Fajita Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 chicken breast2 cans chicken broth1 can kidney beans1 can great northern beans1 can black beans1 can sweet corn 3 medium tomatoes, chopped1 cup onion, chopped Fajita seasoning, to taste
Cook chicken, and cut up. Add the remaining ingredients to cook until onion is soft and tender.
Serving Size: 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KJB080401.
Serving Size: 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KJB080401.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 1.5 g
- Cholesterol: 9.0 mg
- Sodium: 795.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 9.2 g
- Protein: 11.8 g
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