Bean and Chicken Fajita Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 chicken breast2 cans chicken broth1 can kidney beans1 can great northern beans1 can black beans1 can sweet corn 3 medium tomatoes, chopped1 cup onion, chopped Fajita seasoning, to taste
Directions
Cook chicken, and cut up. Add the remaining ingredients to cook until onion is soft and tender.

Serving Size: 6 - 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KJB080401.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 182.6
  • Total Fat: 1.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 795.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 11.8 g

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