Lemony Brussel Sprout Slaw

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  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup plain greek yogurt1/2 cup low fat mayo1 teaspoon lemon zest1/3 cup fresh lemon juice1/2 cup chopped chives1/4 cup chipped dillsaltpepper2 pounds brussel sprouts, raw, and finely shredded1/4 cup sunflower seeds, toasted
Directions
Shred brussel sprouts. Mix all ingrediants and toss.

Serving Size: makes 10 to 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYGIFFORD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 151.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 13.4 g
  • Protein: 11.9 g

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