Slow Cooker Cilantro Lime Chicken with Corn and Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
10 Chicken Legs, Skin RemovedJuice from 2 limes (or try lemon!)Cilantro bunch, chopped (or 1/2 C dried)1 Can of Corn or bag of frozen2 Garlic Cloves, minced1 Onion, chopped1 Can of Black Beans, rinsed and drained2 tsp Cumin powderSalt and Pepper, however much you like
Put everthing in the pot, give it a good mix and let it cook on low for 8 hours (high for 4 hours).
Serving Size: For easier calculating purposes, I made the serving size 1 leg.
Number of Servings: 10
Recipe submitted by SparkPeople user REEBMY.
Serving Size: For easier calculating purposes, I made the serving size 1 leg.
Number of Servings: 10
Recipe submitted by SparkPeople user REEBMY.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 3.4 g
- Cholesterol: 62.4 mg
- Sodium: 345.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.8 g
- Protein: 19.6 g
Member Reviews