Sourdough Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 c sourdough starter1 tbsn maple syrup1 egg3 tbsn oil.5 tsp salt1 tsp baking soda1 tbsn water
Mix all ingredients except baking soda and water. Mix baking soda and water separately and add to main mixture right before cooking. Heat your pan to medium high and start cooking. Flip when bubbling.
Serving Size: Makes 20 medium pancakes
Number of Servings: 20
Recipe submitted by SparkPeople user JLIWRIGHT.
Serving Size: Makes 20 medium pancakes
Number of Servings: 20
Recipe submitted by SparkPeople user JLIWRIGHT.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 2.4 g
- Cholesterol: 9.3 mg
- Sodium: 124.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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