LEMON VINIAGRETTE

Name: LEMON VINIAGRETTE Recipe
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: LIGHT OLIVE OIL; FRESH LEMON JUICE; FRESH GARLIC CLOVE SMALL MINCED; SALT; PEPPER COURSE GROUND; DRIED OREGENO

Minutes to Cook: 5

Number of Servings: 4

Ingredients

LIGHT OLIVE OILFRESH LEMON JUICEFRESH GARLIC CLOVE, SMALL, MINCEDSALTPEPPER, COURSE GROUNDDRIED OREGENO

Directions

ADD ALL INGREDIENTS TO A JAR. SHAKE. SERVE AS A SALAD DRESSING OR MARINATE CHICKEN BREAST. WORKS GREAT WITH RED WINE VINEGAR IF YOU DON'T HAVE LEMONS ON HAND.

Serving Size: MAKES ABOUT 4 TABLESPOONS

Number of Servings: 4

Recipe submitted by SparkPeople user GOLDILOX8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 91.3
Total Fat: 10.5 g
Cholesterol: 0.0 mg
Sodium: 145.5 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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