Perfect Dinner Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5c flour1c milk4tbsp unsalted butter, plus 2tbsp1/2c sugarone packet rapid rise yeast1 egg2tsp salt1c hot water
In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 tbsp of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
Punch down dough and form dough into balls (size preference may vary), place on greased shallow-sided pan. cover with towel, and allow to rise an additional 15-30 minutes.
Preheat oven to 375 degrees F.
Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown
Serving Size: makes 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user MIZPANTHERE.
Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
Punch down dough and form dough into balls (size preference may vary), place on greased shallow-sided pan. cover with towel, and allow to rise an additional 15-30 minutes.
Preheat oven to 375 degrees F.
Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown
Serving Size: makes 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user MIZPANTHERE.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 3.4 g
- Cholesterol: 15.7 mg
- Sodium: 8.6 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
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