Picante Chicken

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 Chicken Breast2 small zuchinni chopped2 roma tomatoes chopped1 medium onion dicedhandful of cilantro chopped1 medium bell pepper chopped2 c salsa8oz cream cheese2 tsp ground cumin1 tbsp minced garlic1 jalepeno, finely diced
Directions
Throw everything in the crockpot and cook on low for 5 hrs (if chicken is frozen cook for 7-8 hrs) then shred chicken and cook for 30 min - 1 hr longer.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 203.7
  • Total Fat: 13.9 g
  • Cholesterol: 48.7 mg
  • Sodium: 502.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.3 g

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