Cucumber Gyro Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
9 tbsp Sour Cream6 tbsp shredded Cucumber, peeled and de-seeded2 Garlic Cloves, pressed1 tsp fresh Dill (approx 2 grams) 4 tbsp Extra Virgin Olive Oil1/8 tsp Salt
Combine the sour cream, cucumber, garlic, dill, salt and pressed garlic in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.
The original recipe additionally called for 1/8 tsp prepared mustard.
Makes 16 tablespoons.
The original recipe additionally called for 1/8 tsp prepared mustard.
Makes 16 tablespoons.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 6.3 g
- Cholesterol: 8.9 mg
- Sodium: 60.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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