Berry Crumb Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1/2 c. Honey1 tsp. baking powder3 c. flour1 c. cold butter1 large egg2 cups blackberries1 cup raspberries1 cup strawberries4 tsp. cornstarch
Preheat oven to 375*. Grease a 9x13 pan or 10x10 pan. In a medium bowl mix flour and baking powder. In a small bowl blend honey into cold butter and egg mixture. Use a fork or pastry cutter to blend the butter mix into the flour mix until it crumbs. Pat 1/2 the mixture into the bottom of your prepared pan.
Mix berries into another bowl and add the cornstarch. mix well. Spread berry mix onto crust in pan. Crumble rest of the butter/ flour mix over the top of the berries. Bake in preheated oven for 45 minutes or until top is brown and crispy. Cool completely before serving.
Serving Size: Makes 25 bars
Number of Servings: 25
Recipe submitted by SparkPeople user MDBKR2003.
Mix berries into another bowl and add the cornstarch. mix well. Spread berry mix onto crust in pan. Crumble rest of the butter/ flour mix over the top of the berries. Bake in preheated oven for 45 minutes or until top is brown and crispy. Cool completely before serving.
Serving Size: Makes 25 bars
Number of Servings: 25
Recipe submitted by SparkPeople user MDBKR2003.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 7.8 g
- Cholesterol: 27.3 mg
- Sodium: 122.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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