easy indian stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 tsp olive oil1 medium onion chopped2tbs tomato paste11/2 tbs curry1/2 tsp cinnamon1/2 tsp salt3 garlic cloves2 tbs grated ginger1 lb yellow split peas6 cups water3/4 lb potatoes quartered
Directions
is slow cooked!!

Number of Servings: 6

Recipe submitted by SparkPeople user NCARTER_58.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 84.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.8 g

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