easy indian stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 tsp olive oil1 medium onion chopped2tbs tomato paste11/2 tbs curry1/2 tsp cinnamon1/2 tsp salt3 garlic cloves2 tbs grated ginger1 lb yellow split peas6 cups water3/4 lb potatoes quartered
is slow cooked!!
Number of Servings: 6
Recipe submitted by SparkPeople user NCARTER_58.
Number of Servings: 6
Recipe submitted by SparkPeople user NCARTER_58.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 25.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.3 g
- Protein: 3.8 g
Member Reviews