Brown Lentil Soup From page 203 of Color Me Vegan 1-cup

Name: Brown Lentil Soup From page 203 of Color Me Vegan 1-cup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: Onions raw 1 large (remove); Garlic 3 clove (remove); Carrots raw 2 medium (remove); Celery raw 2 stalk medium (7-1/2 - 8 long) (remove); Lentils 2 cup (remove); *Pacific Foods Organic Vegetable Broth 8 cup (remove); Salt 1 tsp (remove); Red Ripe Tomatoes 2 medium whole (2-3/5 dia) (remove); *Oil White Truffle Oil Urbani 3 tbsp (remove); *Cumin seed .5 tsp (remove); *Coriander seed .5 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Onions, raw, 1 large (remove)Garlic, 3 clove (remove)Carrots, raw, 2 medium (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Lentils, 2 cup (remove)*Pacific Foods Organic Vegetable Broth, 8 cup (remove)Salt, 1 tsp (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)*Oil, White Truffle Oil, Urbani, 3 tbsp (remove)*Cumin seed, .5 tsp (remove)*Coriander seed, .5 tsp (remove)

Directions

Put all ingredients into slow cooker, except truffle oil. Simmer on low for 6 hours. Add truffle oil just before serving.

Serving Size:�serves 8 cups

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 141.4
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 844.7 mg
Total Carbs: 18.3 g
Dietary Fiber: 6.3 g
Protein: 7.3 g

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