Coconut Brown Rice (Looney Spoons Collection)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 TBS olive oil2 tsp minced garlic2 tsp minced ginger root1 1/2 cup brown basmati rice3/4 cup light coconut milk11/s tsp salt1 TBS honeyzest of one lemon2 1/4 cups water
Heat olive oil in frying pan, and add garlic and ginger. Cook over med heat one minute. Add rice and cook til a bit golden...do NOT burn the garlic. Place browned rice, and all the other ingredients in a pan or rice cooker. Cook til done.
Serving Size: For us, it serves 10. Small servings
Number of Servings: 10
Recipe submitted by SparkPeople user SISSYFEB48.
Serving Size: For us, it serves 10. Small servings
Number of Servings: 10
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 121.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
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