Flash-Roasted Pesto Salmon - al pg 210 (2)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pink Salmon (fish), Gregg's - Basil & Garlic Paste, 10 gram(s) Cherry Tomatoes, Fresh, 1 Tomato, 7 serving Lemon Peel, 1 tsp Olive Oil, 1 tbsp
preheat oven to 220 degrees Celcius and line a large, shallow baking dish with baking paper for easy clean-u.
Arrange salmon pieces in a single layer in the prepared dish. spread about 1 tsp paste over each fillet. scatter the tomatoes and lemon zest over the salmon, drizzle with olive oil and season with salt and pepper.
Roast until just cooked through (6-8 minutes) and serve immediately.
Serving Size: 1 fillet per person
Serving Size: 1 fillet per person
Number of Servings: 2
Recipe submitted by SparkPeople user BECKYBOO08.
Arrange salmon pieces in a single layer in the prepared dish. spread about 1 tsp paste over each fillet. scatter the tomatoes and lemon zest over the salmon, drizzle with olive oil and season with salt and pepper.
Roast until just cooked through (6-8 minutes) and serve immediately.
Serving Size: 1 fillet per person
Serving Size: 1 fillet per person
Number of Servings: 2
Recipe submitted by SparkPeople user BECKYBOO08.
Nutritional Info Amount Per Serving
- Calories: 361.9
- Total Fat: 10.3 g
- Cholesterol: 156.4 mg
- Sodium: 212.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 60.2 g
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