Microwave Vegan Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup flour1/4 cup sugar2 Tbsp cocoa, unsweetenedpinch of salt1/4 tsp baking soda3/4 tsp cider vinegar1 Tbsp. applesauce, unsweetened3 Tbsp. soy milk, light1/2 tsp vanilla extract
Whisk together all ingredients in a microwave safe container (e.g. coffee cup)
Microwave 2 minutes.
Eat.
Serving Size: makes 1 'cake'
Number of Servings: 1
Recipe submitted by SparkPeople user SPKRAUSE.
Microwave 2 minutes.
Eat.
Serving Size: makes 1 'cake'
Number of Servings: 1
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 354.5
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 21.2 mg
- Total Carbs: 83.2 g
- Dietary Fiber: 4.8 g
- Protein: 6.6 g
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