JesW79 yum-e Egg Drop Soup
- Number of Servings: 1
Ingredients
2 cups water1 bullion cube (any flavor, i prefer chicken)1 egg1 egg white
Boil water until bullion cube disappears.
Remove from heat.
Scramble egg and egg whites in small bowl.
Pour eggs into boiling broth and continue to stir quickly and messily.
Add sliced green onions (growing in your windowseal, VERY EASY - pintrest it!)
Enjoy!
Serving Size: makes 2 cups of soup
Number of Servings: 1
Recipe submitted by SparkPeople user JESW79.
Remove from heat.
Scramble egg and egg whites in small bowl.
Pour eggs into boiling broth and continue to stir quickly and messily.
Add sliced green onions (growing in your windowseal, VERY EASY - pintrest it!)
Enjoy!
Serving Size: makes 2 cups of soup
Number of Servings: 1
Recipe submitted by SparkPeople user JESW79.
Nutritional Info Amount Per Serving
- Calories: 109.0
- Total Fat: 4.9 g
- Cholesterol: 186.0 mg
- Sodium: 2,454.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.9 g
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