Pork Rub
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/4 cup paprika2 cups dark or light brown sugar2 tablespoons garlic powder1 tablespoon onion powder1 tablespoon ground white pepper1 tablespoon chili powder1/2 tablespoon cayenne pepper1 tablespoon ground cinnamon
Mix all ingredients in a bowl.
Serving Size: 1 Serving for 8 to 10 pound pork loin
Number of Servings: 1
Recipe submitted by SparkPeople user STRIATED.
Serving Size: 1 Serving for 8 to 10 pound pork loin
Number of Servings: 1
Recipe submitted by SparkPeople user STRIATED.
Nutritional Info Amount Per Serving
- Calories: 1,856.7
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 270.8 mg
- Total Carbs: 629.0 g
- Dietary Fiber: 18.6 g
- Protein: 8.7 g
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