Pork Rub

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 cup paprika2 cups dark or light brown sugar2 tablespoons garlic powder1 tablespoon onion powder1 tablespoon ground white pepper1 tablespoon chili powder1/2 tablespoon cayenne pepper1 tablespoon ground cinnamon
Directions
Mix all ingredients in a bowl.

Serving Size: 1 Serving for 8 to 10 pound pork loin

Number of Servings: 1

Recipe submitted by SparkPeople user STRIATED.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,856.7
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.8 mg
  • Total Carbs: 629.0 g
  • Dietary Fiber: 18.6 g
  • Protein: 8.7 g

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