~1/4 lb burger with slice of provolone cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ground BeefSlice Provolone CheeseSpices as desired
Directions
Shape hamburger into patty, season as desired. Grill or place in hot pan with small amount of coconut oil to prevent sticking.

Serving Size: This is PER BURGER - make as many as needed!

Number of Servings: 1

Recipe submitted by SparkPeople user MYSTSONG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 444.5
  • Total Fat: 30.2 g
  • Cholesterol: 135.1 mg
  • Sodium: 344.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.1 g

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