Mimichelley's Spinach Lunch Salad (veggies and vinegar only)

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 C Spinach6 grape tomatoes1/4 C Shredded Carrots1/2 cup sliced cucumber1/2 C sliced Mushrooms, fresh1-3 T Vinegar, Red Wine
Directions
Toss with vinegar

Serving Size: Lunch salad with vegetables only

Number of Servings: 1

Recipe submitted by SparkPeople user MIMICHELLEY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 46.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

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