HipCooks Naan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1/4 c all purpose flour1 t dry active yeast1 t salt2 t sugarPinch of baking soda2 T canola oil1/2 cup yogurt1/2 cup lukewarm almond milkNot in calorie count1 t ghee to butter Naan1/4 c flour for rolling
Dissolve yeast in lukewarm milk and let sit for 10 minutes. Add sugar, salt and baking soda to flour and mix well. Add the oil and yogurt to flour and mix, dough will be crumbly. Add milk/yeast mixture to flour and make into a soft dough by kneading until smooth. Lightly brush with oil. Cover dough and keep in a warm place for 3-4 hours or until it doubles in size.
Place a cookie sheet, pizza stone or cast iron skillet on the top shelf of your oven. You can also heat a cast iron skillet on your stove top. Set oven to 500 and let heat for at least 30 minutes so cookie sheet/stone can get hot. Turn the oven to broil. Knead dough for 2-3 minutes and divide into six equal balls. Lightly coat each ball with a little flour, then roll each into an oval to about 1/2 in thick. Wet your hands lightly with oil if the dough sticks to them. Place shaped dough onto the HOT cookie sheet/stone or into the HOT skillet. Send the cookie sheet/stone back into oven for 2-3 minutes and watch the magic begin. The naan will puff up and become golden. If puffing in the oven, remove once puffed and brush with ghee. If puffing on the stove top, flip to brown the other side. If you like sprinkle with chopped garlic? Sesame seeds? Raisins? Drizzle with honey? Make sure to ensure the oven or skillet is HOT again before adding more naan.
Serving Size: 6 pieces of naan
Number of Servings: 6
Recipe submitted by SparkPeople user CMMEIER.
Place a cookie sheet, pizza stone or cast iron skillet on the top shelf of your oven. You can also heat a cast iron skillet on your stove top. Set oven to 500 and let heat for at least 30 minutes so cookie sheet/stone can get hot. Turn the oven to broil. Knead dough for 2-3 minutes and divide into six equal balls. Lightly coat each ball with a little flour, then roll each into an oval to about 1/2 in thick. Wet your hands lightly with oil if the dough sticks to them. Place shaped dough onto the HOT cookie sheet/stone or into the HOT skillet. Send the cookie sheet/stone back into oven for 2-3 minutes and watch the magic begin. The naan will puff up and become golden. If puffing in the oven, remove once puffed and brush with ghee. If puffing on the stove top, flip to brown the other side. If you like sprinkle with chopped garlic? Sesame seeds? Raisins? Drizzle with honey? Make sure to ensure the oven or skillet is HOT again before adding more naan.
Serving Size: 6 pieces of naan
Number of Servings: 6
Recipe submitted by SparkPeople user CMMEIER.
Nutritional Info Amount Per Serving
- Calories: 233.4
- Total Fat: 6.3 g
- Cholesterol: 2.5 mg
- Sodium: 441.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.6 g
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