Italian Anisette Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 59
Ingredients
4 Cups All-Purpose Flour1 Cup Sugar1/2 Cup Milk2 Eggs1 Tablespoon Baking Powder3/4 Cup Vegetable Oil1 Tablespoon Anise ExtractIcing1 Teaspoon Anise Extract1 Cup Confectioner's Sugar2 Tablespoons Hot Water
Directions
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Serving Size: Makes 59 Cookies
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Serving Size: Makes 59 Cookies
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 3.0 g
- Cholesterol: 6.3 mg
- Sodium: 28.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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