Rotini & Shrimp with Tomato Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6.5 oz of Rotini (about half a box)1 Jar of HEB Brand Tomato & Basil Pasta Sauce24 Shrimp - small cooked, peeled, deveined tail-off
1. Boil the Rotini
2. Thaw out the Shrimp
3. Combine shrimp and pasta sauce in a pan and heat
4. Strain and rinse Rotini when it's finished cooking
5. Scoop Rotini into a bowl and ladel the pasta shrimp sauce over noodles
Serving Size: Makes 4 average bowls
Number of Servings: 4
Recipe submitted by SparkPeople user DECHILDERS.
2. Thaw out the Shrimp
3. Combine shrimp and pasta sauce in a pan and heat
4. Strain and rinse Rotini when it's finished cooking
5. Scoop Rotini into a bowl and ladel the pasta shrimp sauce over noodles
Serving Size: Makes 4 average bowls
Number of Servings: 4
Recipe submitted by SparkPeople user DECHILDERS.
Nutritional Info Amount Per Serving
- Calories: 241.3
- Total Fat: 4.1 g
- Cholesterol: 90.0 mg
- Sodium: 895.0 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 7.9 g
- Protein: 16.7 g
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