Easy Balsamic Vinaigrette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 cup Olive Oil3/4 cup balsamic vinegar8 cloves Garlic, minced 1 tsp black pepper
Directions
Combine oil, garlic and black pepper; let stand 15 minutes. Slowly whisk in venegar. Store in airtight container, in the refrigerator, for up to 5 days.

Serving Size: Makes 14 servings of 2 TBSP each

Number of Servings: 14

Recipe submitted by SparkPeople user AUBREY_25_99.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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