Easy Balsamic Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 cup Olive Oil3/4 cup balsamic vinegar8 cloves Garlic, minced 1 tsp black pepper
Combine oil, garlic and black pepper; let stand 15 minutes. Slowly whisk in venegar. Store in airtight container, in the refrigerator, for up to 5 days.
Serving Size: Makes 14 servings of 2 TBSP each
Number of Servings: 14
Recipe submitted by SparkPeople user AUBREY_25_99.
Serving Size: Makes 14 servings of 2 TBSP each
Number of Servings: 14
Recipe submitted by SparkPeople user AUBREY_25_99.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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