ASIAN CHICKEN SALAD

Name: ASIAN CHICKEN SALAD Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Ingredients: BROWN SUGAR; SOY SAUCE; SESAME OIL; EXTRA VIRGIN OLICE OIL; NAKANO NAUTRAL RICE VINEGAR; RAMEN NOODLES; LETTUCE; CHICKEN; GREEN ONIONS; SLIVERED ALMONDS; BUTTER

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 10

Ingredients

BROWN SUGARSOY SAUCESESAME OILEXTRA VIRGIN OLICE OILNAKANO NAUTRAL RICE VINEGARRAMEN NOODLESLETTUCECHICKENGREEN ONIONSSLIVERED ALMONDSBUTTER

Directions

SAUTE THE ALMONDS AND RAMEN NOODLES WITH SEASONING PKT ON LOW TO MED HEAT UNTIL GOLDEN BROWN STIR FREQUENTLY SRED YOUR LETTUCE (I BUY BAG LETTUCE TO SAVE TIME) WHISK OLIVE OIL BROWN SUGAR SOY SAUCE SEASME OIL AND RICE VINEGAR POUR OVER AND LIGHTLY TOSS

Serving Size:�MAKES 8 SERVINGS

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 381.2
Total Fat: 30.9 g
Cholesterol: 40.0 mg
Sodium: 248.3 mg
Total Carbs: 13.6 g
Dietary Fiber: 2.8 g
Protein: 16.0 g

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