Red Lentil Soup

Name: Red Lentil Soup Recipe
Yield: 22
Ingredients: 1 onion chopped; 1 cup of red lentils; one cup of grated carrots; 7 cups of chicken or vegetable broth; 6 oz white wine; 2 tsp canola oil; 1 stalk of celery chopped; one 14 oz can of diced tomatoes.

Number of Servings: 22

Ingredients

1 onion chopped1 cup of red lentilsone cup of grated carrots7 cups of chicken or vegetable broth6 oz white wine2 tsp canola oil1 stalk of celery choppedone 14 oz can of diced tomatoes.

Directions

Number of Servings: 22

Recipe submitted by SparkPeople user SHERRIGAYLE.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 33.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 486.3 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.1 g
Protein: 1.4 g

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