Paleo Persimmon Cookies

Name: Paleo Persimmon Cookies Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 22
Ingredients: 2 Cups Almond Flour (I added 1/2 a cup more and one cup of instant oatmeal because I felt that one stick of butter tasted too buttery for me. The cookie came out very moist and almost more like a muffin.); 1 cup instant oatmeal; 1 stick butter; 1 egg; 1/4 cup applesauce; 1 cup persimmon pulp; 3/4 cup brown sugar; 1 tsp baking soda; Salt Vanilla extract Cinnamon cloves ginger and cardamom to your liking.

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 22

Ingredients

2 Cups Almond Flour (I added 1/2 a cup more and one cup of instant oatmeal because I felt that one stick of butter tasted too buttery for me. The cookie came out very moist and almost more like a muffin.)1 cup instant oatmeal1 stick butter1 egg1/4 cup applesauce1 cup persimmon pulp3/4 cup brown sugar1 tsp baking sodaSalt, Vanilla extract, Cinnamon, cloves, ginger, and cardamom to your liking.

Directions

Mix all your dry ingredients. Mix room temperature butter with wet ingredients and combine. Bake on a greased sheet pan for 15-20 minutes in a 375 degree oven.

Serving Size: I didn't count, but it makes about 22. 2" cookies

Number of Servings: 22

Recipe submitted by SparkPeople user NRNEWLIN.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 154.2
Total Fat: 10.3 g
Cholesterol: 19.7 mg
Sodium: 96.7 mg
Total Carbs: 16.4 g
Dietary Fiber: 2.2 g
Protein: 3.3 g

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