corn medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2.5 cups frozen corn kernels.5 cups chopped celery1 chicken bouillon cube1 2 oz. can sliced mushrooms1 medium tomato, cut in thin wedges
in saucepan combine all ingredients except mushrooms and tomato. add those last and heat
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAMACHUNKY.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAMACHUNKY.
Nutritional Info Amount Per Serving
- Calories: 84.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 280.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.2 g
- Protein: 4.1 g
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