corn medley

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.5 cups frozen corn kernels.5 cups chopped celery1 chicken bouillon cube1 2 oz. can sliced mushrooms1 medium tomato, cut in thin wedges
Directions
in saucepan combine all ingredients except mushrooms and tomato. add those last and heat

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAMACHUNKY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 84.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.1 g

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