Sundried Tomato and Artichoke Pasta

Name: Sundried Tomato and Artichoke Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Sun Dried Tomatoes 1 cup; Olive Oil .25 cup; *Peppers sweet red fresh .5 cup chopped; Garlic 3 cloves; Pasta cooked 24 oz; Artichokes frozen 1 package (9 oz)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Sun Dried Tomatoes, 1 cup Olive Oil, .25 cup *Peppers, sweet, red, fresh, .5 cup, chopped Garlic, 3 cloves Pasta, cooked, 24 oz Artichokes, frozen, 1 package (9 oz)

Directions

Fry it all up and mix it in with the pasta. Yummy!

Serving Size: Makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTAGRRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 524.5
Total Fat: 10.7 g
Cholesterol: 37.6 mg
Sodium: 210.2 mg
Total Carbs: 93.6 g
Dietary Fiber: 5.0 g
Protein: 16.6 g

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