Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans tomato sauce1 lb ground beef1.5 cups rice4 tsp Cumin1 tsp garlic salt
Add sauce, beef and seasonings. Let simmer for about 30 min. Then add the rice, cover and simmer for ten minutes. All done! This is really good in baked green peppers as well.
Number of Servings: 6
Recipe submitted by SparkPeople user JACKS5.
Number of Servings: 6
Recipe submitted by SparkPeople user JACKS5.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 16.3 g
- Cholesterol: 56.7 mg
- Sodium: 1,184.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.4 g
- Protein: 16.5 g
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