low fat buttermilk cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup cornmeal1 cup flour1 tsp salt3.5 tsp baking powder4 tbsp Buttermilk powder (mix with dry ingredients)1 cup water1 egg2/3 cup sugar1/3 cup applesauce ***you can use actual buttermilk instead of the buttermilk powder and water***
mix and bake in well greased glass casserole dish for 20-25 minutes, at 400 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBKITMAC.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBKITMAC.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 1.0 g
- Cholesterol: 18.0 mg
- Sodium: 358.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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