Honey Soy Chicken Casserole
- Number of Servings: 6
Ingredients
*Peanut Oil, 3 tbspChicken Breast, no skin, 1000 grams*Baked Potato, with skin, 4 small (1-3/4" to 2-1/2" dia.)Carrots, raw, 1 mediumPeas, frozen, 1.5 cupHoney Soy Recipe Base - Continental (35g packet), 1 servingOnions, raw, 1 medium (2-1/2" dia)
brown chicken, onion and potato cubes in oil.
combine recipe base with 2 cups water.
add all ingedients except peas to slow cooker.
cook on low for 4 hours, add thawed peas half an hour before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MINKA111.
combine recipe base with 2 cups water.
add all ingedients except peas to slow cooker.
cook on low for 4 hours, add thawed peas half an hour before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MINKA111.
Nutritional Info Amount Per Serving
- Calories: 386.5
- Total Fat: 9.3 g
- Cholesterol: 96.6 mg
- Sodium: 565.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.1 g
- Protein: 43.3 g
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