Crockpot Spicy Chicken & Corn Chowder

Name: Crockpot Spicy Chicken & Corn Chowder Recipe
Yield: 8
Ingredients: Chicken breasts; Whole kernel corn; Chicken broth; Salsa Verde; Cream cheese; Can diced tomatoes

Number of Servings: 8

Ingredients

Chicken breastsWhole kernel cornChicken brothSalsa VerdeCream cheeseCan diced tomatoes

Directions

Cook the frozen chicken breasts in water - crockpot for 6 hours on high. When cooked, shred chicken with a fork, drain water, and add remaining ingredients. Cook on low heat for another hour.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSEBAKER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 323.3
Total Fat: 12.1 g
Cholesterol: 117.1 mg
Sodium: 747.1 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.4 g
Protein: 37.6 g

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