You say tomato, I say...corn?
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can of Mexican Style Stewed Tomatoes with Jalapenos and Spices1 can of Whole Kernel Sweet Corn2 tsp black pepper2 tsp oregano
In a medium sauce pan, pour in tomatoes with all of the juice. Drain the canned corn. Mix in remaining ingredients. Cook on high 5 minutes until some of the moisture has cooked off or until it reaches the desired consistency.
Makes four 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWBIE.
Makes four 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWBIE.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 499.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.2 g
- Protein: 2.8 g
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