SLOW COOKER VEG-HEAD CHILI

Name: SLOW COOKER VEG-HEAD CHILI Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 2MEDIUM GREEN BELL PEPPERS; 1 LARGE VIDALIA ONION; 10OZ BOX OF BABY BELLAS OR 2 PORTABELLO HEADS; 3-5 CLOVES OF GARLIC; 1/2 - 1 JALAPENO BASED ON SPICE PREFERENCE; 1-14 OZCAN BLACK BEANS; 1-14 OZCAN KIDNEY BEANS; 1-14 OZCAN PINTO OR BEAN OF CHOICE; 2-14 OZCANS OR 1 28-32OZ CAN OF DICED TOMATOES INCLUDING JUICES; 1 CUP VEGGIE BROTH; 2TBSP CUMIN; 4-5 TBSP CHILI SPICE OR TO PREFERENCE.; GARNISHMENTS; CHEESE SOUR CREAM CILANTO AVOCADO

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2MEDIUM GREEN BELL PEPPERS1 LARGE VIDALIA ONION10OZ BOX OF BABY BELLAS OR 2 PORTABELLO HEADS3-5 CLOVES OF GARLIC1/2 - 1 JALAPENO BASED ON SPICE PREFERENCE1-14 OZCAN BLACK BEANS1-14 OZCAN KIDNEY BEANS1-14 OZCAN PINTO OR BEAN OF CHOICE2-14 OZCANS OR 1 28-32OZ CAN OF DICED TOMATOES INCLUDING JUICES1 CUP VEGGIE BROTH2TBSP CUMIN4-5 TBSP CHILI SPICE OR TO PREFERENCE.GARNISHMENTS; CHEESE, SOUR CREAM, CILANTO, AVOCADO

Directions

CHOP ALL VEGETABLES AND RINSE ALL BEANS (EXCEPT R-FRIED BEANS). COMBINE ALL INGREDIENTS (CANNED TOMATOES WITH JUICE) EXCEPT THE RE-FRIED BEANS, AND SLOW COOK ON LOW FOR 6HOURS OR HIGH FOR 4HOURS (YOU REALLY CAN'T OVERCOOK THIS).

TOWARDS THE LAST 20 MIN, ADD THE RE-FRIED BEANS AND STIR WELL. ALLOW THEM THICKEN THE CHILI. SERVE WITH CILANTRO AND AVOCADO.

Serving Size: 1.5 C

Number of Servings: 8

Recipe submitted by SparkPeople user OBEY_KARMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving