Whole Wheat Burger Buns
- Number of Servings: 10
Ingredients
Ingredients:3 tbsp. warm non fat milk
1 cup warm water
2½ tbsp. Healthy Balance spread1 large egg
2½ tbsp. sugar
1½ tsp. salt
2 1/4 cups bread flour2 cups whole wheat flour2 tsp. active dry yeast
Directions:
1. Measure the ingredients and put them into the baking pan as directed. Select Dough Cycle.
2. Remove the dough and cover, let it stand for 10-15 minutes.
3. Divide dough into 10 equal pieces. Shape each into a ball and place it on a greased baking sheet. Cover and let them rise until doubled, (about 35 to 45 minutes). Bake in a 375 degree oven for 15 to 20 minutes or until golden brown.
1. Measure the ingredients and put them into the baking pan as directed. Select Dough Cycle.
2. Remove the dough and cover, let it stand for 10-15 minutes.
3. Divide dough into 10 equal pieces. Shape each into a ball and place it on a greased baking sheet. Cover and let them rise until doubled, (about 35 to 45 minutes). Bake in a 375 degree oven for 15 to 20 minutes or until golden brown.
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 3.2 g
- Cholesterol: 18.7 mg
- Sodium: 380.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 3.4 g
- Protein: 7.7 g
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