Oatmeal Banana Breakfast Cookies - gluten free, sugar free, and vegan

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1/4 cup chia seeds1/3 cup raisins1 cup unsweetened applesauce1.5 cups oatmeal2 bananas - thoroughly mashed1 tsp. vanilla1 tsp. cinnamon
Directions
Mix all ingredients together, shape into rounds, bake at 350 degrees.

Serving Size: Ten well sized cookies

Number of Servings: 10

Recipe submitted by SparkPeople user KATYO83.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 122.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.2 g

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