Cranberry Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*1 (12-oz) package of fresh cranberries, washed*2 jalapeño peppers, washed, seeded, and chopped*3/4 cup sugar*1 bunch green onions, washed and chopped*1 bunch cilantro, washed and chopped*1 lime, juiced
1.) Prep all ingredients–wash, chop, and juice–and reserve for food processor.
2.) In a food processor, combine cranberries and pulse to combine.
3.) Add jalapeños, sugar, green onions, cilantro, and lime juice and pulse until evenly mixed. I like a smoother salsa, so I left the machine running a good 1 minute at least, but Corinne’s original recipe calls for a chunkier, less evenly chopped salsa. For this version, run your processor for less than a minute (about 30 seconds with step 2).
4.) Serve with tortilla chips and enjoy!
Serving Size: 12 appetizer servings or 2 1/2 cups total
Number of Servings: 12
Recipe submitted by SparkPeople user HELANAB86.
2.) In a food processor, combine cranberries and pulse to combine.
3.) Add jalapeños, sugar, green onions, cilantro, and lime juice and pulse until evenly mixed. I like a smoother salsa, so I left the machine running a good 1 minute at least, but Corinne’s original recipe calls for a chunkier, less evenly chopped salsa. For this version, run your processor for less than a minute (about 30 seconds with step 2).
4.) Serve with tortilla chips and enjoy!
Serving Size: 12 appetizer servings or 2 1/2 cups total
Number of Servings: 12
Recipe submitted by SparkPeople user HELANAB86.
Nutritional Info Amount Per Serving
- Calories: 61.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.2 g
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