Irish Cocoa Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup melted vanilla frozen yogurt2 tbsp Irish whiskey½ tbsp instant coffee2 tbsp unsweetened cocoa1/3 cup oil2 eggs1 cup flour1 cup oat flour8 pkts xylitol (or ¼ cup sugar)2 ½ tsp baking powder1/2 tsp salt9 mini marshmallows
Preheat the oven to 375°F
Whisk together frozen yogurt, whiskey, coffee, cocoa, oil and eggs in a large bowl.
Add the flours, xylitol, baking powder and salt and stir just to combine.
Portion into muffin tins.
Press a mini marshmallow into the centre of each cup of batter.
Bake for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: Makes 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together frozen yogurt, whiskey, coffee, cocoa, oil and eggs in a large bowl.
Add the flours, xylitol, baking powder and salt and stir just to combine.
Portion into muffin tins.
Press a mini marshmallow into the centre of each cup of batter.
Bake for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: Makes 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 212.1
- Total Fat: 10.2 g
- Cholesterol: 43.6 mg
- Sodium: 31.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
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