Bean's Low Carb Salmon Patties

Name: Bean''s Low Carb Salmon Patties Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 1
Ingredients: 1 entire can of Pink Salmon (418 grams); 1/4 Cup Cabalose Flour (can use other flour sub); 1/2 Cup Ground Almond Meal; 1/2 Cup Ground pork rinds; 3/4 Cup Grated Parmesan Cheese; 2 eggs; 1/4 Cup Heavy Whipping Cream; Garlic powder sea salt lemon pepper (salt-free) parsley flakes -- all seasonings to taste

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 entire can of Pink Salmon (418 grams)1/4 Cup Cabalose Flour (can use other flour sub)1/2 Cup Ground Almond Meal1/2 Cup Ground pork rinds3/4 Cup Grated Parmesan Cheese2 eggs1/4 Cup Heavy Whipping CreamGarlic powder, sea salt, lemon pepper (salt-free), parsley flakes -- all seasonings to taste

Directions

Mix all ingredients up in a bowl. Form into patties. Deep fry in oil of choice.

Serving Size: makes 18 patties, give or take

Number of Servings: 1

Recipe submitted by SparkPeople user KARIEWILLIS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,710.0
Total Fat: 113.6 g
Cholesterol: 888.5 mg
Sodium: 3,533.7 mg
Total Carbs: 14.6 g
Dietary Fiber: 6.1 g
Protein: 167.9 g

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