Buttery Ginger cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4Tbsp Unsalted Butter- Soften1/3 C Honey1/2 tsp Kosher salt1 1/2 tsp Cinnamon- ground1/2 tsp Baking powder1 tsp Baking soda2 C all-Purpose Flour1 Large fresh egg1/2 crystalized ginger- finely chopped
Cream soften butter in mixing bowl. Drizzle in honey until mix is doubles. All in Egg. Then slowly mix in flour. Then add in ginger.
Rest in fridge for 10 minutes.
On cookie sheet- line pan with parchment.
Using a teaspoon, drop cookies about 2 inchs apart.
Baking and cool. Store in air tight container for up to a week.
Number of Servings: 20
Recipe submitted by SparkPeople user LINDIE2120.
Rest in fridge for 10 minutes.
On cookie sheet- line pan with parchment.
Using a teaspoon, drop cookies about 2 inchs apart.
Baking and cool. Store in air tight container for up to a week.
Number of Servings: 20
Recipe submitted by SparkPeople user LINDIE2120.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 2.8 g
- Cholesterol: 16.8 mg
- Sodium: 138.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.0 g
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