Jello Poke Cake (lite)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 box white cake mix1 box (4-serving) suger-free jello of choice1 can/12 oz. club soda1 (8 oz.) tub light whipped topping1 cup boiling water1/2 cup cold water
Preheat oven to 350 degrees. Spray cake pan with nonstick cooking spray. Mix cake mix and club soda/diet soda with whisk in large bowl. Pour into prepared pan. Bake according to box directions, about 30-40 minutes, until toothpick inserted comes out clean. Let cool 15 minutes. Poke holes all over cake with large fork/knife. Mix boiling water with jello until disolved (about 2 minutes). Pour cold water in and stir. Pour over cake evenly. Refrigerate 3 hours. Spread whipped topping over cake. Refrigerate 1 hour. Serve. For festive touch, can put sprinkles on top.
Serving Size: Cut into 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user HMMILLER007.
Serving Size: Cut into 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user HMMILLER007.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 186.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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