Amaranth stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Amaranth Grain, 1/2 cup dry / 1 cup cookedLeeks, 1 leek - choppedCarrots, raw, 1 medium - dicedOlive Oil, 1 tbspSalt and pepper to taste
Cook the leek and carrot in a pan of salted water.
Stir together with the cooked amaranth.
Add 1 tablespoon olive oil
Season to taste.
Stuff into the cavity of a roasting bird and cook as directed.
Serving Size: Makes enough to stuff a 1kg chicken / 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NANS_NEW_VISION.
Stir together with the cooked amaranth.
Add 1 tablespoon olive oil
Season to taste.
Stuff into the cavity of a roasting bird and cook as directed.
Serving Size: Makes enough to stuff a 1kg chicken / 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NANS_NEW_VISION.
Nutritional Info Amount Per Serving
- Calories: 279.3
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 39.9 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 8.7 g
- Protein: 8.0 g
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