Gluten Free Bread
- Number of Servings: 10
Ingredients
1/2 Cup warm water2 teaspoons instant yeast2 tablespoons granulated sugar1 1/4 cup brown rice flour1/2 cup almond meal1/2 cup potato starch1/4 cup tapioca starch2 1/2 teaspoons xanthan gum1 1/4 teaspoon salt2 teaspoons apple cider vinegar2 tablespoons olive oil2 eggs2 egg whites1/2 cup milk
combine warm water, yeast and sugar in glass bowl. stir and let sit 5 minutes. in large bowl combine dry ingredients, mixed well.
in mixer bowl, combine remaining ingredients until well blended, add water and yeast mixture and combine. With mixer on lowest speed, slowly add dry ingredients, until combined, scraping bottom and sides of bowl. Beat on medium speed for four minutes.
Oil and flour (with 1/4 cup of dry ingredients mix, or flour) a glass bread baking dish. Spoon mixture into pan, wet spatula and spread mixture somewhat evenly in pan.
Turn oven on lowest, warm, setting for ten minutes (or when you start beating ingredients). Put pan of dough into oven, uncovered, for 20-40 minutes, letting dough rise till it reaches top of pan. Take out....preheat oven to 350 degrees F. and bake bread dough for 35-45 minutes, till it's golden brown. Dough should sound hollow when tapped, and I use a tall skewer to poke test it. If a tiny bit of white crumb comes out on just the tip, it's done.
Serving Size: 16 slices
Number of Servings: 10
Recipe submitted by SparkPeople user KATE-OR-TOT.
in mixer bowl, combine remaining ingredients until well blended, add water and yeast mixture and combine. With mixer on lowest speed, slowly add dry ingredients, until combined, scraping bottom and sides of bowl. Beat on medium speed for four minutes.
Oil and flour (with 1/4 cup of dry ingredients mix, or flour) a glass bread baking dish. Spoon mixture into pan, wet spatula and spread mixture somewhat evenly in pan.
Turn oven on lowest, warm, setting for ten minutes (or when you start beating ingredients). Put pan of dough into oven, uncovered, for 20-40 minutes, letting dough rise till it reaches top of pan. Take out....preheat oven to 350 degrees F. and bake bread dough for 35-45 minutes, till it's golden brown. Dough should sound hollow when tapped, and I use a tall skewer to poke test it. If a tiny bit of white crumb comes out on just the tip, it's done.
Serving Size: 16 slices
Number of Servings: 10
Recipe submitted by SparkPeople user KATE-OR-TOT.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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