Vegtable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3.5 oz Beef Round Steak4 medium sized potatoes1 can no salt Corn1 can no salt Green Beans1 can no salt Carrots1/4 Tsp Black Pepper1/2 Tsp Sea SaltWater to cover
Cut steak into 1/2" pieces, peal and cut potatoes into 1' pieces. Cook Meat, Potatoes and salt in enough water to cover them. When potatoes are almost done add vegies with half their water drained, to potatoes and meat. Add pepper and let simmer 5 min. to warm vegies through. Serve hot. Males 8 1 Cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JADZEAMAY.
Number of Servings: 8
Recipe submitted by SparkPeople user JADZEAMAY.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 0.7 g
- Cholesterol: 7.1 mg
- Sodium: 303.4 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 6.7 g
- Protein: 8.1 g
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