Chicken and Tomato Rizotto

Name: Chicken and Tomato Rizotto Recipe
Yield: 6
Ingredients: 2 14.5 oz cans Diced Tomatoes (I used Wegmans Petite Diced with Garlic Olive Oil and Seasonings); 1 bag Fresh Baby Spinach; 2 Chicken Breasts cooked and chopped; 1 cup Rice cooked separately; 1 cup Mozerella Cheese

Number of Servings: 6

Ingredients

2 14.5 oz cans Diced Tomatoes (I used Wegmans Petite Diced with Garlic Olive Oil and Seasonings)1 bag Fresh Baby Spinach2 Chicken Breasts, cooked and chopped1 cup Rice, cooked separately1 cup Mozerella Cheese

Directions

Serving Size:�makes 6 1-cup servings

Cook chicken and rice separately, combine all ingrediets, heat and season to taste

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 290.9
Total Fat: 5.2 g
Cholesterol: 48.8 mg
Sodium: 652.5 mg
Total Carbs: 32.9 g
Dietary Fiber: 1.8 g
Protein: 21.2 g

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